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Category: Handouts

The Plant-Based Diet from Kaiser

October 3, 2014
Articles, Handouts

Kaiser is upping there game in primary prevention and disease reversal as they should given their economic structure. As more of medical care transitions toward a capitation model, there is now incentive to keep patients well. Imagine that! I was very impressed to see that out of 400 participants at the 2nd International Plant-Based Nutrition […]

Applying the Precautionary Principle to Nutrition and Cancer

June 10, 2014
Articles, Handouts

Applying the Precautionary Principle to Nutrition and Cancer By Susan Levin, M.S., R.D., C.S.S.D. Research continues to show, time and time again, that plant-based foods reduce the risk of cancer and strengthen the chance of survival after diagnosis. While more research is needed in this area, we now have a set of six precautionary principles […]

How To Read a Food Label & Nutrition Cheat Sheet

April 1, 2014

nutritionpostcard_sjk_08 From UC Davis Health System Institute for Population Health Improvement, Integrative Medicine Program Adapted from: Should I Eat That: How to Choose The Healthiest Foods by Jeff Novick, MS, RD