Beeler’s Broth

Highly recommend. I need it now. Cayce, along with Ohsawa (Macrobiotics) would stress the importance of acid-alkaline balance. Most Western diets are too acidic, less greens in favor of more refined sugars and meats. So a good way to cheat on the go is to make this broth and keep in fridge for daily intake.

Recipe:

1 lb of green beans
1 lb of zucchini
1 bunch of parsley
1 bunch of celery

Dice, boil until soft, then puree in blender. You can flavor with lemon juice. It makes a very mild, super-green mixture that alkalinizes your system.

5 thoughts on “Beeler’s Broth

  1. Michael Bornn

    Does Anyone know the first name of Dr. Beeler who invented the broth? I’m trying to locate his old publications.

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