Beeler’s Broth

Highly recommend. I need it now. Cayce, along with Ohsawa (Macrobiotics) would stress the importance of acid-alkaline balance. Most Western diets are too acidic, less greens in favor of more refined sugars and meats. So a good way to cheat on the go is to make this broth and keep in fridge for daily intake.

Recipe:

1 lb of green beans
1 lb of zucchini
1 bunch of parsley
1 bunch of celery

Dice, boil until soft, then puree in blender. You can flavor with lemon juice. It makes a very mild, super-green mixture that alkalinizes your system.

6 thoughts on “Beeler’s Broth

  1. Michael Bornn

    Does Anyone know the first name of Dr. Beeler who invented the broth? I’m trying to locate his old publications.

  2. Thanks for stopping by my page! I’m Eva.
    Even though I jokingly credit my aunt for my writing talent, I know that it is a skill I have fostered from childhood. Though my mother is a writer, I also started out young.
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