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Carbon savings that could be achieved in the USA through a reduction in meat consumption

On March 6, 2014 By Kyle Homertgen, DOIn Tables

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Position of the American Dietetic Association: Vegetarian Diets

The Lancet: Neurobehavioural effects of developmental toxicity

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“If we’re consuming a diet of plant-based whole foods, we’re getting an optimal diet and optimal protein intake.” T. Colin Campbell, PhD

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